¶à¾Û°ëÈéÌÇÈ©Ëá/¹û½ºËá/Ô¶Ö¾Ëá/¾Û°ëÈéÌÇÈ©Ëá/Polygalacturonic acid
¶à¾Û°ëÈéÌÇÈ©ËáÄÆ/¶à¾Û¹û½ºËáÄÆ/Polygalacturonic acid sodium salt
¹û½º/Õ³½ºÖÊ/Ö²ÎïÐÔÕ³ÒºÖÊ/Pectin
¶þÁò³àÞºÌÇ´¼/¶þÁò´ú³àÞºÌÇ´¼/ 1£¬4-¶þÁò´ú³àÞºÌÇ´¼/¶þÁò³àÞº´¼/¶þÁò»ù³àÞºÌÇ´¼/¶þÁò´ú³à¶¡ËÄ´¼/1,4-¶þÛÏ»ù-2,3-¶¡¶þ´¼/¶þÁò´ú³àÞº´¼/¶þÁò³àÉ«²Ý´¼/DTE
¶þÁò´úËÕÌÇ´¼/1,4-¶þÁòËÕÌÇ´¼/DL-1,4-¶þÁò´úËÕÌÇ´¼/1,4-¶þÛÏ»ùËÕÌÇ´¼/1,4-¶þÛÏ»ù-DL-ËÕÌÇ´¼/¶þÛÏ»ù¶¡¶þ´¼/1,4-¶þÁò´ú-DL-ËÕ¶¡´¼/DTT
L-Æ»¹ûËá/L-ôÇ»ùçúçêËá/L-ôÇ»ù¶¡¶þËá/(S)-ôÇ»ù¶¡¶þËá/L-¶¡´¼¶þËá/L-Malic acid
DL-ÈéËá/ÈéËá/2-ôÇ»ù±ûËá/¦Á-ôÇ»ù±ûËá/(¡À)-2-ôÇ»ù±ûËá/DL-¦Á-ôÇ»ù±ûËá/DL-Lactic acid
L-ÈéËá/L-2-ôÇ»ù±ûËá/(S)-(+)-2-ôÇ»ù±ûËá/¦Á-ôÇ»ù±ûËá/L(+)-ÈéËá/¦Á-ÈéËá/¼¡ÈéËá/L-(+)-Lactic acid
¼¡´¼/»·¼ºÁù´¼/¼¡ÌÇ/»·Áù¼×Íé´¼/ÁùôÇ»ù»·¼ºÍé/»·Áù¼×Íé´¼/»·¼ºÌÇ´¼/ÁùôÇ»ù»·¼º´¼/È⼡ÌÇ/Inositol
L-ÊóÀîÌÇ/6-ÍÑÑõ-L-¸Ê¶ÌÇ/¼×»ùÎìÌÇ/L-ÒìÌð´¼/L-(+)-ÊóÀîÌÇ/6-ÍÑÑõ-L-ÜÕ¶Ìǵ¥Ë®ºÏÎï/L(+)-Rhamnose monohydrate
D-¸Ê¶´¼/¸Ê¶´¼/¸Ê¶ÌÇ´¼/ÒÑÁù´¼/ľÃÜ´¼/D-¸Ê¶ÌÇ´¼/¸Ê¶ÃÜ´¼/ľÃÛ´¼/D-¸Ê¶ÃÜ´¼/D-ľÃÛ´¼/D-Mannitol
D-¸Ê¶ÌÇ/D-ßÁ૸ʶÌÇ/D-(+)-¸Ê¶ÌÇ/D-Mannose
2-ÍÑÑõ-D-ºËÌÇ/2-ÍÑÑõ-D-³àÎìÌÇ/¦Á-ÍÑÑõ-D-ºËÌÇ/ÐØÏÙÌÇ/2-È¥Ñõ-D-ºËÌÇ/2-ÍÑÑõºËÌÇ/2-Deoxy-D-Ribose
D-ºËÌÇ/D-´àºËÌÇ/ÒìÐÔÊ÷½ºÌÇ/ D(-)-°ûºËÌÇ/D-Ribose
D-Ãà×ÓÌÇ/ÃÞ×ÓÌÇ/ÃÜÈýÌÇÎåË®/Ìð²ËÌÇ/ÃÛÈýÌÇÎåË®/ÃÛÀïÈýÌÇ/ÃÞ×ÑÌÇ/èñÌÇ/D-(+)-Raffinose pentahydrate
ɽÀæËá/2,4-¼º¶þÏ©Ëá/2-±ûÏ©»ù±ûÏ©Ëá/1,3-Îì¶þÏ©-1-ôÈËá/»¨é±Ëá/ÇåÁ¹²èËá/¼º¶þÏ©-(2£¬4)-Ëá/(E,E)-2,4-¼º¶þÏ©Ëá/Sorbic acid
¼×¿Ç°·/¿Ç¾ÛÌÇ/¼×¿ÇÖÊ/¼¸¶¡¾ÛÌÇ/¿Ç¶àÌÇ/2-°±»ù-¦Â-1,4-ÆÏ¾ÛÌÇ/°·¾ÛÌÇ/¾ÛD-ÆÏÌǰ·/ÍÑÒÒõ£¿Ç¶àÌÇ/ÍÑÒÒõ£¼¸¶¡ÖÊ/¾Û°±»ùÆÏÌÇ/¿ÉÈÜÐԼ׿ÇËØ/¿ÇÌÇÆÏÌǰ·/ÐõÄý¼Á/¦Â-£¨1¡ú4£©-2-ÍÑÑõ-D-ÆÏ
ÂóÑ¿ÌÇһˮºÏÎï/D-(+)-ÂóÑ¿Ìǵ¥Ë®ºÏÎï/âÂÌÇ/µí·ÛÌÇ/4-O-¦Á-D-ßÁà«ÆÏÌÇ»ù-D-ÆÏÌÑÌÇ/Maltose monohydrate
D-ÂóÑ¿ÌÇ/âÂÌÇ/ÂóÑ¿ÌÇ/µí·ÛÌÇ/4-O-¦Á-D-ßÁà«ÆÏÌÇ»ù-D-ÆÏÌÑÌÇ/Maltose
Ö¬¶àÌÇ/LPS
À¥²¼¶àÌÇ/º£´ø¶àÌÇ/Laminarin from Laminaria digitata
D-ɽÀæ´¼/D-ɽÀæÌÇ´¼/D-ÇåÁ¹²è´¼/»¨é±´¼/Ǿޱ´¼/D-ÆÏÌÑÌÇ´¼/¼ºÁù´¼/2,4-ÒѶþÏ©´¼/»¨½·´¼/ÇåÁ¹»¨´¼/D-Sorbitol
L-ɽÀæÌÇ/ÇåÁ¹²èÌÇ/»¨é±ÌÇ/L-Sorbose
ÕáÌÇ/¦Â-D-߻ૹûÌÇ»ù- ¦Á-D-ßÁà«ÆÏÌÑÜÕ/¦Â-D-߻ૹûÌÇ»ù-¦Á-D-ßÁà«ÆÏÌÇ/¦Á-D-ßÁà«ÆÏÌÇ»ù-¦Â-D-߻ૹûÌÇ/D£¨+£©ÕáÌÇ/Ìð²ËÌÇ/ÕáÌǶ¡Ï©õ¥/°×ɰÌÇ/Sucrose
º£ÔåËá/ÔåëÃËá/ÔåËá/ºÖÔåËá/Ôåµ°°×Ëá/ÔèëÃËá/Alginic acid
º£ÔåËáÄÆ/ÔåëÃÄÆ/Ôå½ºÄÆ/ºÖÔåËáÄÆ/ÔåëÃËáÄÆ/Ôåµ°°×ËáÄÆ/ºÖÔ彺/ÔåËáÄÆ/º£ÔåËáÄÆ½º/ÔåËáÄÆÑÎ/Sodium alginate
º£ÔåÌÇÎÞË®Îï/©«ÌÇ/D-Þ¦ÌÇ/D(+)-º£ÔåÌÇÎÞË®Îï/¦Á-D-ßÁà«ÆÏÌÇ»ù-¦Á-D-ßÁà«ÆÏÌÇÜÕ/Trehalose anhydrous
D-º£ÔåÌÇ/©«ÌÇ/D-Þ¦ÌÇ/D(+)-º£ÔåÌǶþË®ºÏÎï/¦Á-D-ßÁà«ÆÏÌÇ»ù-¦Á-D-ßÁà«ÆÏÌÇÜÕ/ÆÏÌÇ»ùÅÄà«ÆÏÌÇ»ùÅÄà«/D-(+)-Trehalose dihydrate
D-°ëÈéÌÇ/D-(+)-ßÁà«ÆÏÌÑÌÇ/Ë®½âÈéÌÇ/·Ö½âÈéÌÇ/D-Galactose
Èé¹ûÌÇ/¶þÕáͪÌÇ/Òì¹¹»¯ÈéÌÇ/4-O-¦Â-D-ßÁà«°ëÈéÌÇ»ù-D-¹ûÌÇ/4-¦Â-D-°ëÈéÌÇÜÕ-D-¹ûÌÇ/ÈéͪÌÇ/°ëÈéÌÇÜÕ¹ûÌÇ/ÒìÈéÌÇ/4-O-¦Â-D-ßÁà«°ëÈéÌÇ»ù-4-D-߻ૹûÌÇ/Lactulose
ÈéÌÇËá/·Ò×˹Ëá/ÈéÌÇÈ©Ëá/Lactobionic acid
Äý½º¶àÌÇ/¿ÉµÃÈ»½º/ÈÈÄý½º/¦Â-1,3-ÆÏ¾ÛÌÇ/Äý½á¶àÌÇ/Curdlan
ÌÇÔ¢ò/ÌÇÔª¶þÐÍ/¸Îµí·Û/¶¯Îïµí·Û/¸ÎÌÇ/¦Á-1,6-ÆÏ¾ÛÌÇ/Glycogen from oyster
ÌÇÔ/ÌÇÔª/¸Îµí·Û/¶¯Îïµí·Û/¸ÎÌÇ/¦Á-1,6-ÆÏ¾ÛÌÇ/Glycogen
ÂÈ»¯µ¨¹Ì´¼/µ¨¹Ì´¼ÂÈ»¯Îï/3¦Â-3-Âȵ¨çÞ-5-Ï©/ÂÈ»¯µ¨çÞ´¼/µ¨çÞ´¼ÂÈ/µ¨çÞ´¼ÂÈõ¥/ÂÈÓ²õ¥õ£ÂÈ/Cholesteryl chloride
µ¨¹Ì´¼/µ¨çÞ´¼/µ¨çÞ´¼Íé/ÒìÐÁçÞÏ©´¼/µ¨¹ÌÏ©´¼/µ¨Ö¬´¼/µ¨Ö¬ËØ/µ¨Ö¬ËØ´¼/(3¦Â)-µ¨çÞ-5-Ï©-3-´¼/µ¨çÞ-5-Ï©-3¦Â-´¼/µ¨çÞÍé´¼/Cholesterol
ľÌÇ´¼/ÎìÎå´¼/ÎåôÇ»ùÎìÍé/1,2,3,4,5-ÎìÎå´¼/ľ½º´¼/ÄÚÏûÐýľÌÇ»ùÎì´¼/1,2,3,4,5-ÎåôÇ»ùÎì´¼/1,2,3,4,5-ÎåôÇ»ùÎìÍé/Xylitol
D-ľÌÇ/ľÌÇ/ÎìÈ©ÌÇ/ľÖÊÈ©ÌÇ/Îå̼ȩÌÇ/ D-ÎìÈ©ÌÇ/D(+)ľÖÊÈ©ÌÇ/D-Xylose
ÎÚÀ´ÌÇ/°±»ù¼×ËáÒÒõ¥/ÄòÍé/ÎÚÀ´Ì¹/ÎÚÀ̹/°±¼×ËáÒÒõ¥/ëåÍé/ÎÚÀ´ÑÅ/Ethyl carbamate
¼ÓÄôóÊ÷½º/¼ÓÄôóÊ÷ÏãÖ¬/¼ÓÄôóÊ÷Ö¬/èÈÏ㽺/¼ÓÄôóèÈÊ÷ÏãÖ¬/¼ÓÄôóÏãÖ¬/¹âѧÊ÷Ö¬½º/¼ÓÄôóÏ㽺/¼ÓÄôóËɽÚÓÍ/Canada balsam
L-°¢À²®ÌÇ/L-Ê÷½ºÈ©ÌÇ/L-°¢ÌÇ/L-°¢ÎìÌÇ/L£¨+£©Arabinose
D-ÏËά¶þÌÇ/ÏËά¶þÌÇ/4-O-¦Â-D-ßÁà«ÆÏÌÑÌÇ»ù-D-ÆÏÌÑÌÇ/ÏËÎ¬ËØ¶þÌÇ/4-¦Â-D-ßÁà«ÆÏÌÑÌÇ»ù-D-ÆÏÌÑÌÇ/D-(+)-ÏËά¶þÌÇ/D-cellbiose
N-ÒÒõ£-D-°±»ùÆÏÌÑÌÇ/N-ÒÒõ£-ÆÏÌÑÌǰ·/2-ÒÒõ£°±»ù2-ÍÑÑõ-D-°±»ùÆÏÌÑÌÇ/ N-ÒÒõ£°±»ùÆÏÌÑÌÇ/2-(ÒÒõ£»ù°±»ù)-2-ÍÑÑõ-D-ÆÏÌÑÌÇ/D-GlcNAc
D-°±»ùÆÏÌÑÌÇÑÎËáÑÎ/ÆÏÌǰ·ÑÎËáÑÎ/ÆÏÌÑÌǰ·ÑÎËáÑÎ/2-°±»ù-2-ÍÑÑõ-D-°±»ùÆÏÌÑÌÇÑÎËáÑÎ/ÑÎËá°±»ùÆÏÌÑÌÇ/ÑÎËá¼×¿ÇÖÊ/D-Glucosamine HC1
6-Á×ËáÆÏÌÑÌDZµÑÎ/D-ÆÏÌÑÌÇ-6Á×Ëá±µÑÎ/6-PG-Ba
D-ÆÏÌÑÌÇ-6-Á×Ëá¶þÄÆÑÎ/6-Á×ËáÆÏÌÑÌǶþÄÆÑÎ/6-Á×ËáÆÏÌÑÌÇËá¶þÄÆÑÎ/G-6-P-Na2
D-ÆÏÌÑÌÇ-6-Á×ËáÈýÄÆÑÎ/6-Á×ËáÆÏÌÑÌÇÈýÄÆÑÎ/6-Á×ËáÆÏÌÑÌÇËáÈýÄÆÑÎ/G-6-P-Na3
ÎÞË®ÆÏÌÑÌÇ/D-ÆÏÌÑÌÇÎÞË®Îï/ÎÞË®¦Á-D-ÆÏÌÑÌÇ/ÎÞË®ÓÒÐýÌÇ/D-ÎÞË®ÆÏÌÑÌÇ/ѪÌÇ/¦Â-D-ÎÞË®ÆÏÌÑÌÇ/D-Glucose anhydrous